Poinbank Exchange|"Sunday Morning" 2023 "Food Issue" recipe index

Click on Poinbank Exchangethe links below for holiday recipes and delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine, including dishes featured on "Sunday Morning"'s annual "Food Issue."

And don't miss our annual holiday broadcast Sunday, November 19!

Appetizers

• Holiday Baked Brie with Herbs, Berries, Nuts and Honey (from Big Green Egg)
• Smoked Trout Dip (from author Anna Hezel)
• Squash Fondue (from Food & Wine)

Breads

• Cornbread Bundt with Savory Cheese Filling (from Nordic Ware)
• Loaded Baked Potato Bread (from the Twelve Thirty Club)

Entrees

• Bucatini with Sardines & Caramelized Fennel (from author Anna Hezel)
• Clementine-and-Garlic Roast Turkey (from Food & Wine)
• Honey-Walnut Shrimp (from Kevin and Jeffrey Tang, of America's Test Kitchen)
• The Perfect Roasted Turkey (from Big Green Egg)
• Rack of Lamb (from Big Green Egg)
• Ravioli with Ricotta and Spinach, Squash Purée and Parmesan Cream (from chef Aniello Turco)
  
• Sardinian Gnocchetti with Campidanese Sauce (from Carasau Ristorante)

Sides and Small Plates

• Anthony Bourdain's Mashed Potatoes, Kind of Robuchon-Style
• Butternut Squash Purée (from chef Aniello Turco)
• Cheesy Root Vegetable Gratin (from Big Green Egg)
• Simple Fried Rice (from Kevin and Jeffrey Tang)
• Traditional Stuffing (from Big Green Egg)

Desserts and Snacks

• Chocolate Pecan Bourbon Pie (from Big Green Egg)
• Gingerbread Cake (from Nordic Ware)
• Ginger-Poached Quince Tarte Tatin (from Food & Wine)
• Peppermint Pine Forest Bundt Cake (from Nordic Ware)
• Vanilla Chai Spiced Bundt Cake (from Nordic Ware)

Beverages

• Pomegranate Lime Sparkling Punch with Decorative Ice Ring (from Nordic Ware)

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Leftovers

Check out these recipes from our past "Food Issue" broadcasts:

• 2022 "Food Issue" recipe index
• 2021 "Food Issue" recipe index
• 2020 "Food Issue" recipe index
• 2019 "Food Issue" recipe index
• 2018 "Food Issue" recipe index
• 2017 "Food Issue" recipe index
• 2016 "Food Issue" recipe index
• 2015 "Food Issue" recipe index
• 2014 "Food Issue" recipe index
• 2013 "Food Issue" recipe index
• 2012 "Food Issue" recipe index
• 2011 "Food Issue" recipe index
• 2010 "Sunday Morning" recipes index
• 2009 "Sunday Morning" recipes index

David Morgan

David Morgan is senior producer for CBSNews.com and the Emmy Award-winning "CBS News Sunday Morning." He writes about film, music and the arts. He is author of the books "Monty Python Speaks" and "Knowing the Score."

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